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Monday, January 17, 2011

Fighting flamingoes

Pink Flamingo:
3/4 oz. Apricot brandy
2 oz. gin
dash of grenadine
3/4 oz. lime juice
Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass.
Let me know how it is.

Friday, January 14, 2011


This bridal bouquet is entirely edible.  Black radishes, chamomile, nasturtiums, olive branches (with olives), huckleberry branches, sweet peas, laurel (bay leaves).  We'll do this again in the summer when we have lot more materials to choose from.
A recipe would be redundant, I think.  This was inspired by another very magnificent (and personally relevant) "boil & eat" bouquet from last May.  Perhaps I'll publish that one soon.