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Friday, January 14, 2011


This bridal bouquet is entirely edible.  Black radishes, chamomile, nasturtiums, olive branches (with olives), huckleberry branches, sweet peas, laurel (bay leaves).  We'll do this again in the summer when we have lot more materials to choose from.
A recipe would be redundant, I think.  This was inspired by another very magnificent (and personally relevant) "boil & eat" bouquet from last May.  Perhaps I'll publish that one soon.

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