Winter Antiques Show.

Fighting flamingoes

 

Pink Flamingo:

3/4 oz. Apricot brandy

2 oz. gin

dash of grenadine

3/4 oz. lime juice

Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass.

Let me know how it is.

Long trail and my thumb.

Garden roses, jasmine, clematis, ranunculus,  coque tail feathers.

Salad.

This bridal bouquet is entirely edible.  Black radishes, chamomile, nasturtiums, olive branches (with olives), huckleberry branches, sweet peas, laurel (bay leaves).  We'll do this again in the summer when we have lot more materials to choose from.
A recipe would be redundant, I think.  This was inspired by another very magnificent (and personally relevant) "boil & eat" bouquet from last May.  Perhaps I'll publish that one soon.

A Swamp.